| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| veal-stuffing well-seasoned | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | 440. STURGEON A L'ANGLAISE | |
| veal-stuffing well-seasoned | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | 442. COD STUFFED AND BAKED |