| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| turbot, soals, scate, or thornback, or any flat fish Lay the flat fish on the dresser, take away all the bones and fins, and cover your fish with the farce. Then roll it up as tight as you can, and open the skin of your eel, and bind the collar with it nicely; so that it may be flat top and bottom to stand well in the dish | 1.0 | — | — | Fish, turbot, european, raw | Finfish and Shellfish Products | Collar of Fish in Ragoo |