Ingredients
11 entries
·
13623 unique products
·
127 FDC categories
| Product |
Qty |
Unit |
Substitutions |
FDC Name |
FDC Category |
Recipe |
|
tomato pulp
baked until tender, rubbed through a sieve
|
1.0 |
quart |
—
|
Tomatoes, raw |
Tomatoes
|
Tomato Sauce
|
|
tomato pulp
|
0.5 |
pint |
—
|
Tomatoes, raw |
Tomatoes
|
Poularde à la Valencienne
|
|
tomato pulp
|
0.5 |
pint |
—
|
Tomatoes, raw |
Tomatoes
|
Fillet of Mutton à la Charlton
|
|
tomato pulp
|
|
— |
—
|
Tomatoes, raw |
Tomatoes
|
Riz à l'Italienne
|
|
tomato pulp
to slightly thicken it
|
|
— |
—
|
Tomatoes, raw |
Tomatoes
|
Riz à la Turque
|
|
tomato pulp
fresh
|
|
— |
—
|
Tomatoes, raw |
Tomatoes
|
Civet de Lapin
|
|
tomato pulp
|
|
— |
—
|
Tomatoes, raw |
Tomatoes
|
Aubergines, stuffed
|
|
tomato pulp
canned
|
|
— |
—
|
Tomatoes, raw |
Tomatoes
|
Red Mayonnaise
|
|
tomato pulp
freed from pips
|
|
— |
—
|
Tomatoes, raw |
Tomatoes
|
Tomatoes Stuffed
|
|
tomato pulp
minced
|
|
— |
—
|
Tomatoes, raw |
Tomatoes
|
Tomates à la Reynière
|
|
tomato pulp
|
1.0 |
full tablespoonful |
—
|
Tomatoes, raw |
Tomatoes
|
Chutney Sauce
|