| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| thin melted butter melted | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | Mackerel-roe Sauce (No. 266) |
| thin melted butter melted | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | Gravy for roast Meat (No. 326) |