| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| tench | — | — | — | — | Matelot of Tench | |
| tench | 2.0 | — | — | — | — | Fish Pie, with Tench and Eels |
| tench | — | — | — | — | Carp and Tench | |
| tench cooked whole or each one cut into two or three pieces | 4.0 | — | — | — | — | 256. Stewed Tench |
| tench minced | — | — | — | — | To fry Tench | |
| tench | — | — | — | — | To Pot Salmon | |
| tench | — | — | — | — | Michaelmas Quarter | |
| tench | — | — | — | — | Smelts |