| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| sponge-cakes slice | 3.0 | penny | — | Cake, sponge | Cakes and pies | A CABINET PUDDING |
| sponge-cakes thin slices | 4.0 | — | — | Cake, sponge | Cakes and pies | CREAM A LA VALOIS |
| sponge-cakes stale | 12.0 | small | — | Cake, sponge | Cakes and pies | Tipsy Cake |
| sponge-cakes small or sliced | 6.0 | — | — | Cake, sponge | Cakes and pies | To Make a Trifle |