|
sponge biscuits
sliced
|
3.0 |
penny |
—
|
— |
—
|
A GOOD SPONGE CAKE PUDDING
|
|
sponge biscuits
|
|
— |
—
|
— |
—
|
Chantilly Basket
|
|
sponge biscuits
|
3.0 |
— |
—
|
— |
—
|
Lemon Cheesecakes (No. 41)
|
|
sponge biscuits
|
6.0–8.0 |
— |
—
|
— |
—
|
Trifle (No. 49)
|
|
sponge biscuits
crumbled
|
3.0 |
— |
—
|
— |
—
|
Lemon Cheesecake
|
|
sponge biscuits
divided and cut into shapes
|
|
— |
—
|
— |
—
|
Cream—Italian or Chantilly ...
|
|
sponge biscuits
broken small
|
4.0 |
— |
—
|
— |
—
|
Soufflé—Apricot
|
|
sponge biscuits
|
|
— |
—
|
— |
—
|
Diplomatic Pudding. No. 1. ...
|
|
sponge biscuits
soaked in a glass of sherry
|
12.0 |
penny |
—
|
— |
—
|
Russian Pudding. (Beechwood.)
|
|
sponge biscuits
pounded together
|
0.5 |
pound |
—
|
— |
—
|
Biscuit Cream for Mercedes ...
|