| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| soals cut clean from the bones, and fins | 2.0–3.0 | — | — | — | — | Soal, Cod, or Turbot Pie |
| soals wash and gut very clean, cut off their heads, dry them in a cloth, cut the flesh from the bones and fins on both sides, cut the flesh long-ways, and then a-cross, so that each bit will be in eight pieces | — | — | — | — | To fricasey Soals white | |
| soals make them clean | 2.0 | — | — | — | — | To boil Soals |
| soals cut clean from the bones and fins | — | — | — | — | Soal Pye | |
| soals | 2.0 | — | — | — | — | Soals |