| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| smelt Dip each smelt well into the batter | — | — | Fish, smelt, rainbow, raw | Finfish and Shellfish Products | Fried Smelts | |
| smelt fine, fried, trussed previously to its being fried, and the point of a skewer run through its tail and eyes, and again through the centre of the body, also through the fillet of sole, and the large crayfish | 1.0 | — | — | Fish, smelt, rainbow, raw | Finfish and Shellfish Products | 437. STURGEON A L'INDIENNE |