Ingredients

7 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
sirloin sliced and seasoned — — Veal, sirloin, separable lean only, raw Lamb, Veal, and Game Products Beef-Steak, or John Bull’s ...
sirloin thickly larded with large, well-seasoned lardoons of bacon — — Veal, sirloin, separable lean only, raw Lamb, Veal, and Game Products Stufato
sirloin freed from skin and cut evenly into round quarter-inch slices — — Veal, sirloin, separable lean only, raw Lamb, Veal, and Game Products BEEF STEAKS À LA FRANÇAISE
sirloin cut out from the bone — — Veal, sirloin, separable lean only, raw Lamb, Veal, and Game Products Sirloin Roast
sirloin — — Veal, sirloin, separable lean only, raw Lamb, Veal, and Game Products CHOICE AND CUTTING UP OF MEAT
sirloin roasted whole with the fillet or undercut — — Veal, sirloin, separable lean only, raw Lamb, Veal, and Game Products CHOICE AND CUTTING UP OF MEAT
sirloin boned, rolled, and roasted — — Veal, sirloin, separable lean only, raw Lamb, Veal, and Game Products CHOICE AND CUTTING UP OF MEAT