| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| shin or leg of beef | — | — | Frog legs, raw | Finfish and Shellfish Products | Cheap, Clear Gravy Soup | |
| shin or leg of beef thick fleshy part | — | — | Frog legs, raw | Finfish and Shellfish Products | To Stew Shin of Beef | |
| shin or leg of beef sawed into four pieces | 10.0 | pounds | — | Frog legs, raw | Finfish and Shellfish Products | Scotch Barley Broth (No. 204) |
| shin or leg of beef cut into slices or pieces of two or three ounces each | — | — | Frog legs, raw | Finfish and Shellfish Products | Beef Stew |