Ingredients

5 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
salt fish — — Fish, mackerel, salted Finfish and Shellfish Products To Boil Salt Fish
salt fish properly soaked, then cut in pieces — — Fish, mackerel, salted Finfish and Shellfish Products Fish plain boiled
salt fish broiled — — Fish, mackerel, salted Finfish and Shellfish Products Red Herrings, and other dri...
salt fish soaked for twenty-four to thirty hours in cold water, according to its dryness, changing the water frequently, or better still leave the fish in a basin with the skin side uppermost, and let the water from the tap drip on it continually — — Fish, mackerel, salted Finfish and Shellfish Products Boiled Salt Fish and Egg Sauce
salt fish cut from the middle, soaked in cold water for 48 hours, water changed every 6 hours 2.0 lbs — — — VOL'AU'VENT OF SALT FISH, A...