| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| roast venison cut from the bones in neat slices | — | — | Venison, NFS | Lamb, goat, game | Hashed Venison | |
| roast venison remains, cut up in very thin neat slices, fat and lean together | — | — | Venison, NFS | Lamb, goat, game | Hashed Venison |