| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| rice cream | 2.5 | table-spoonfuls | barley cream | Cream of rice | Grits and other cooked cereals | Purée of Asparagus |
| rice cream | 2.0 | tablespoonfuls | — | Cream of rice | Grits and other cooked cereals | Purée à l'Indienne |
| rice cream | 0.5 | tablespoonful | — | Cream of rice | Grits and other cooked cereals | Prince Albert Soup |
| rice cream | 1.0 | ounce | — | Cream of rice | Grits and other cooked cereals | Chicken à l’Algérienne |
| rice cream | 1.0 | ounce | — | Cream of rice | Grits and other cooked cereals | Curried Chicken à la Simla |
| rice cream | 0.25 | pound | — | Cream of rice | Grits and other cooked cereals | Timbale à la Maltoise |
| rice cream | 6.0 | ounces | — | Cream of rice | Grits and other cooked cereals | Melon à l’Impératrice |