| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| raw egg | 1.0 | large | — | Egg, whole, raw | Eggs and omelets | Cornets à la Crème |
| raw egg | 1.0 | — | — | Egg, whole, raw | Eggs and omelets | To dress Pike |
| raw egg beaten up | 0.5–1.0 | — | — | Egg, whole, raw | Eggs and omelets | Mock Turtle. No. 2. |