| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| petre-salt | 1.0 | ounce | — | Butter, salted | Dairy and Egg Products | Ham, to cure. No. 14. |
| petre-salt | 2.0 | ounces | — | Butter, salted | Dairy and Egg Products | Ham, to cure. No. 14. |
| petre-salt beat fine | 0.5 | ounce | — | Butter, salted | Dairy and Egg Products | To pickle Smelts, where you... |
| petre-salt | 1.0 | ounce | — | Butter, salted | Dairy and Egg Products | English Hams, to make like ... |