| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| paupiettes of sole rolled, halved horizontally | 2.0–3.0 | — | paupiettes of black sole, paupiettes of lemon sole, any fish paupiettes | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | 52 COLD FISH |
| paupiettes of sole masked with aspic cream | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | COLD FISH |