| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| omlets of eggs made as omlets for garnishing | — | — | Egg, whole, raw | Eggs and omelets | Beef Pallets | |
| omlets of eggs white and yellow | — | — | Egg, whole, raw | Eggs and omelets | Neck of Veal en Erison | |
| omlets of eggs cut into small squares | — | — | Egg, whole, raw | Eggs and omelets | Matelote of Rabbits |