| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| oiled fresh butter | 2.0 | ounces | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Rice Pudding |
| oiled fresh butter | 3.0 | ounces | — | Asparagus, fresh, cooked with butter or margarine | Other vegetables and combinations | Baked Fruit Pudding |