| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| new-laid eggs hard-boiled | 4.0–5.0 | — | — | Egg, whole, raw | Eggs and omelets | Egg Balls |
| new-laid eggs yelks | 2.0 | — | — | Egg, whole, raw | Eggs and omelets | Tea (No. 550) |
| new-laid eggs beaten | 4.0 | — | — | Egg, whole, raw | Eggs and omelets | Sausages without skins |
| new-laid eggs beaten | 7.0–8.0 | — | — | Egg, whole, raw | Eggs and omelets | Mortified Liver |