|
mussels
Thoroughly wash, and pull off any weeds
|
|
— |
—
|
Mussels |
Shellfish
|
Stewed Muscles, or Mussels
|
|
mussels
|
48.0 |
dozen |
—
|
Mussels |
Shellfish
|
279. Mussel Sauce
|
|
mussels
fresh
|
24.0–36.0 |
dozen |
—
|
Mussels |
Shellfish
|
Mussels on Hatelets aux Tru...
|
|
mussels
|
|
— |
—
|
Mussels |
Shellfish
|
To stew OYSTERS. and all So...
|
|
mussels
stewed until they open, then picked out of the shells, liquor strained
|
100.0 |
— |
—
|
Mussels |
Shellfish
|
Mussel Soup
|
|
mussels
added to soup
|
20.0 |
— |
—
|
Mussels |
Shellfish
|
Mussel Soup
|
|
mussels
|
50.0 |
— |
—
|
Mussels |
Shellfish
|
Mussel Soup
|
|
mussels
wash them very clean from the sand in two or three waters
|
|
— |
—
|
Mussels |
Shellfish
|
To stew Mussels
|
|
mussels
cleaned
|
1.0 |
quart |
—
|
Mussels |
Shellfish
|
Another Way to stew Mussels
|
|
mussels
wash clean in several waters, stew till they all open, pick them out
|
|
— |
—
|
Mussels |
Shellfish
|
Mussel Pye
|
|
mussels
washed in several waters, picked out of shells, crab under tongue picked out, gut at root of tongue picked out
|
2.0 |
quarts |
—
|
Mussels |
Shellfish
|
To pickle Oysters, Cockles ...
|
|
mussels
|
|
— |
—
|
Mussels |
Shellfish
|
Christmas Quarter
|
|
mussels
|
|
— |
—
|
Mussels |
Shellfish
|
Fish au Gratin
|
|
mussels
|
0.5 |
pint |
—
|
Mussels |
Shellfish
|
Matelotte Normande Ragout
|
|
mussels
steamed, muscles picked out from shells
|
2.0 |
quarts |
—
|
Mussels |
Shellfish
|
332. BISQUE OF CRAYFISH A L...
|
|
mussels
|
|
— |
—
|
— |
—
|
Mussels
|
|
mussels
|
|
— |
—
|
— |
—
|
Stewed Mussels
|
|
mussels
|
|
— |
oysters, shrimps, crayfish, mushrooms
|
— |
—
|
1114. BOUDINS OF WHITING, A...
|
|
mussels
stewed
|
|
— |
—
|
Mussels |
Shellfish
|
Mayonnaise de Soles à la Ch...
|