| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| melted butter made with milk | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | CRAB SAUCE FOR FISH |
| melted butter made with milk | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | SWEET SAUCE FOR PUDDINGS |