| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| meat jelly | 1.0 | egg size | veal jelly | — | — | Sauce Mayonnaise |
| meat jelly | 1.0 | spoonful | — | — | — | Hot Crab, or Lobster |
| meat jelly | — | — | — | — | Another Mock Turtle | |
| meat jelly | — | — | — | — | Leg of Mutton in the French... | |
| meat jelly | little | — | — | — | White Sauce, for boiled Fowls | |
| meat jelly | — | — | — | — | German Sauce | |
| meat jelly clarified, partly cold | — | — | — | — | Game Pie | |
| meat jelly good | some | — | — | — | Salad mixture.—(No. 372. Se... | |
| meat jelly prepared as below | — | — | — | — | ENTRÉES | |
| meat jelly | — | — | — | — | ASPIC EN BELLE VUE |