| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| maître d'hotel butter | — | — | Butter, Clarified butter (ghee) | Dairy and Egg Products | Eggs, Buttered (or Scrambled) | |
| maître d'hotel butter | — | — | Butter, Clarified butter (ghee) | Dairy and Egg Products | Fore-quarter of Lamb to Roast | |
| maître d'hotel butter | — | — | Butter, Clarified butter (ghee) | Dairy and Egg Products | Poulets aux Tomates | |
| maître d'hotel butter | 1.0 | ball | — | Butter, Clarified butter (ghee) | Dairy and Egg Products | Miroton aux croûtes |