| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| liquid poured to it cold, and heated slowly | 1.0 | quart | water, thick broth | — | — | Mademoiselle Jenny Lind’s Soup |
| liquid | 0.25–0.5 | pint | — | — | — | Mustard The Common Way |
| liquid | — | — | — | — | A DRY CURRIE | |
| liquid | 1.0 | pint | — | — | — | Inexpensive Puddings from C... |
| liquid | — | — | — | — | Household Bread | |
| liquid | 1.25 | pint | — | — | — | Compote de pigeons |
| liquid | 4.0 | quarts | — | — | — | GOOD FAMILY BREAD |
| liquid | — | — | — | — | Cocoa-Nut Bread or Rolls | |
| liquid warm | 2.0 | quarts | — | — | — | BREAD OF INDIAN CORN, RYE, ... |
| liquid rather less | — | — | — | — | FRENCH-BEAN BREAD | |
| liquid | 1.0 | quart | — | — | — | Purées |
| liquid slowly | — | — | — | — | Curried Lentils | |
| liquid | 4.5 | pints | — | — | — | Wholemeal Bread |
| liquid | — | — | — | — | Macaroons, Almond | |
| liquid | 0.5 | pint | milk, stock | — | — | Hot Rice Border |