| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| legs stick at the top | — | — | Frog legs, raw | Finfish and Shellfish Products | Force-meat | |
| legs truffed into the bodies | — | — | — | — | Partridges with Truffles | |
| legs | 2.0 | — | — | Frog legs, raw | Finfish and Shellfish Products | 476. Fowl Sauté |