| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| lean part of a leg of veal bruised | — | — | — | — | Meat Pie | |
| lean part of a leg of veal cut into thin collops, beaten | — | — | Veal, loin, separable lean only, raw | Lamb, Veal, and Game Products | Scotch Collops |