| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| lean of a leg of veal cut it in small pieces, and beat it very fine in a stone mortar, picking out all the little strings | 0.5 | pound | — | Veal, loin, separable lean only, raw | Lamb, Veal, and Game Products | Veal Sausages |
| lean of a leg of veal pick the meat from the skins before you weigh it | 1.25 | pound | — | Veal, loin, separable lean only, raw | Lamb, Veal, and Game Products | Sausages without skins |