| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| lean fillet of veal cut into neat pieces one quarter of an inch thick and three inches square, and bat them out with a wetted cutlet bat or knife | 1.5 | pounds | — | Veal, loin, separable lean only, raw | Lamb, Veal, and Game Products | Fillets of Veal à la Duchesse |
| lean fillet of veal | 1.5–2.0 | pounds | — | Veal, loin, separable lean only, raw | Lamb, Veal, and Game Products | Fillets of Veal à la Bordel... |