|
lamb
|
|
— |
—
|
Lamb, ground, raw |
Lamb, Veal, and Game Products
|
An Indian Burdwan
|
|
lamb
|
|
— |
—
|
Lamb, ground, raw |
Lamb, Veal, and Game Products
|
Roast Fore-Quarter of Lamb
|
|
lamb
to ragout
|
0.25 |
— |
—
|
Lamb, ground, raw |
Lamb, Veal, and Game Products
|
Lamb, to ragout
|
|
lamb
if not too young
|
|
— |
—
|
Lamb, ground, raw |
Lamb, Veal, and Game Products
|
54. Meat for Invalids
|
|
lamb
bones and all included
|
7.0 |
pounds |
—
|
Lamb, ground, raw |
Lamb, Veal, and Game Products
|
175. Stock for all kinds of...
|
|
lamb
|
|
— |
—
|
Lamb, ground, raw |
Lamb, Veal, and Game Products
|
177. Brown Gravies
|
|
lamb
hashed, or in pies or puddings
|
|
— |
—
|
Lamb, ground, raw |
Lamb, Veal, and Game Products
|
409. Remains of Ox-Tongue
|
|
lamb
|
|
— |
—
|
Lamb, ground, raw |
Lamb, Veal, and Game Products
|
Roasting of Mutton
|
|
lamb
cut the knuckle-bone off, lard it with little thin bits of bacon, flour it, fry it of a fine brown
|
|
— |
—
|
Lamb, ground, raw |
Lamb, Veal, and Game Products
|
Ragoo of Lamb
|
|
lamb
Cut into little pieces
|
|
— |
—
|
Lamb, ground, raw |
Lamb, Veal, and Game Products
|
Lamb or Veal Pie with Caudle
|
|
lamb
cut into chops
|
|
— |
—
|
Lamb, ground, raw |
Lamb, Veal, and Game Products
|
Neck or Loin of Lamb
|
|
lamb
larded
|
|
— |
—
|
— |
—
|
Baron of Lamb Larded, a la ...
|
|
lamb
|
|
— |
—
|
Lamb, ground, raw |
Lamb, Veal, and Game Products
|
To fricasey Pigeons the Ita...
|
|
lamb
|
|
— |
—
|
Lamb, ground, raw |
Lamb, Veal, and Game Products
|
How to chuse Butchers Meat
|
|
lamb
minced
|
|
— |
—
|
Lamb, ground, raw |
Lamb, Veal, and Game Products
|
441. Mince Lamb
|
|
lamb
|
|
— |
—
|
Lamb, ground, raw |
Lamb, Veal, and Game Products
|
To make artificial CHICKENS...
|
|
lamb
cut into thin slices
|
|
— |
—
|
Lamb, ground, raw |
Lamb, Veal, and Game Products
|
Lamb, to fricassee
|
|
lamb
cut into chops
|
|
small neck |
—
|
Lamb, ground, raw |
Lamb, Veal, and Game Products
|
496. Lamb Pie
|
|
lamb
|
|
— |
—
|
Lamb, ground, raw |
Lamb, Veal, and Game Products
|
CHOICE AND CUTTING UP OF MEAT
|
|
lamb
|
|
— |
—
|
Lamb, ground, raw |
Lamb, Veal, and Game Products
|
CHOICE AND CUTTING UP OF MEAT
|
|
lamb
to roast
|
1.0 |
fore-quarter |
—
|
Lamb, ground, raw |
Lamb, Veal, and Game Products
|
Fore-quarter of Lamb to Roast
|
|
lamb
braised
|
|
— |
—
|
Lamb, ground, raw |
Lamb, Veal, and Game Products
|
Chaufroix de Côtelettes à l...
|