| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| hare meat cut into joints, skin and sinew removed, minced | — | — | Game meat, squirrel, raw | Lamb, Veal, and Game Products | Potted Hare | |
| hare meat | 4.0 | ounces | — | Game meat, squirrel, raw | Lamb, Veal, and Game Products | Quenelles for Hare Soup |