| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| hard boiled eggs sliced | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pigeons à la Duc de Cambridge | |
| hard boiled eggs cut up in small pieces | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Kedgeree of Fish |
| hard boiled eggs cut up in thin round slices | 12.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Curried Eggs à la Bengal |
| hard boiled eggs quartered | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Aspic aux Tomates à l'Améri... |