Ingredients
4 entries
·
13623 unique products
·
127 FDC categories
| Product |
Qty |
Unit |
Substitutions |
FDC Name |
FDC Category |
Recipe |
|
fresh eggs
cleared or strained, and whisked to a light froth
|
3.0 |
— |
—
|
Egg, yolk, raw, fresh |
Dairy and Egg Products
|
A Light Baked Batter Pudding
|
|
fresh eggs
|
4.0 |
yolks |
—
|
Egg, yolk, raw, fresh |
Dairy and Egg Products
|
To Mull Wine
|
|
fresh eggs
beat, yelks and whites separately
|
|
— |
—
|
Egg, yolk, raw, fresh |
Dairy and Egg Products
|
Forcemeat as for Turtle, at...
|
|
fresh eggs
|
2.0–3.0 |
— |
—
|
Egg, yolk, raw, fresh |
Dairy and Egg Products
|
13. Eggs for Breakfast,—pla...
|