| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| flour and water paste about three quarters of an inch thick | 0.75 | inch | — | Flour, 00 | Cereal Grains and Pasta | To Roast a Haunch of Venison |
| flour and water paste rather stiff, and an inch thick | — | — | Flour, 00 | Cereal Grains and Pasta | 353. Haunch of Venison | |
| flour and water paste | 1.0 | piece | — | Flour, 00 | Cereal Grains and Pasta | 398. Beef à-la-Mode |
| flour and water paste | — | — | Flour, 00 | Cereal Grains and Pasta | 380. BORSCH, OR POLISH SOUP. | |
| flour and water paste | — | — | — | — | WESTPHALIA HAM, ROASTED A L... | |
| flour and water paste | — | — | — | — | 703. CYGNET A LA NORWICH | |
| flour and water paste | — | — | Flour, 00 | Cereal Grains and Pasta | Roast swan |