Ingredients

9 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
fillets of soles contisés with truffles — — Fish, flatfish (flounder and sole species), raw Finfish and Shellfish Products 412. SALMON A LA CHAMBORD
fillets of soles small — — Fish, flatfish (flounder and sole species), raw Finfish and Shellfish Products 413. SALMON A LA REGENCE
fillets of soles ornamented — — Fish, flatfish (flounder and sole species), raw Finfish and Shellfish Products 413. SALMON A LA REGENCE
fillets of soles prepared as paupiettes — — Fish, flatfish (flounder and sole species), raw Finfish and Shellfish Products 424. TROUT A LA GASCONNE
fillets of soles contisée — — Fish, flatfish (flounder and sole species), raw Finfish and Shellfish Products 432. STURGEON A LA CAROLINE
fillets of soles contisés — — Fish, flatfish (flounder and sole species), raw Finfish and Shellfish Products HADDOCKS A LA ROYALE
fillets of soles contised with green gherkins — — Fish, flatfish (flounder and sole species), raw Finfish and Shellfish Products HADDOCKS A LA BELLE-VUE
fillets of soles contises — — Fish, flatfish (flounder and sole species), raw Finfish and Shellfish Products 512. CARP, A LA CHAMBORD
fillets of soles small — — Fish, flatfish (flounder and sole species), raw Finfish and Shellfish Products 1112. BOUDINS OF LOBSTER, A...