|
fillet of beef
cut small
|
2.0 |
pounds |
—
|
— |
—
|
Potted Beef
|
|
fillet of beef
cut it into thin slices
|
|
— |
—
|
— |
—
|
Ribs and Sirloin of Beef
|
|
fillet of beef
cut into slices the thickness of your finger, beat them lightly with a chopper
|
2.0–3.0 |
pounds |
—
|
— |
—
|
400. Fillet of Beef
|
|
fillet of beef
cut in slices
|
|
— |
—
|
— |
—
|
401. Fillet of Beef sauté
|
|
fillet of beef
cut into thin slices of the size of the lamb chops
|
|
— |
—
|
— |
—
|
491. Other various Pies
|
|
fillet of beef
nice lean
|
2.0 |
pounds |
—
|
— |
—
|
Fillets of Beef à la Comtes...
|
|
fillet of beef
Cut into slices about half an inch thick, bat them out with a wet knife
|
1.5 |
pounds |
—
|
— |
—
|
Little Fillets of Beef à la...
|
|
fillet of beef
trimmed
|
3.5–4.0 |
pounds |
—
|
— |
—
|
Fillet of Beef with Truffle...
|
|
fillet of beef
trim off all the unnecessary fat and skin, tie it up
|
|
— |
—
|
— |
—
|
Roast Fillet of Beef
|
|
fillet of beef
cut into little square pieces
|
1.0 |
pound |
—
|
— |
—
|
Beef and Lark Pie (Pâté de ...
|
|
fillet of beef
thick
|
1.5–2.0 |
inches |
—
|
— |
—
|
Châteaubriand Steak and Fri...
|
|
fillet of beef
cut it in slices about an inch thick and two inches in diameter
|
|
— |
—
|
— |
—
|
Fillets of Bœuf à la Maître...
|
|
fillet of beef
cut it in very small fillets
|
|
— |
—
|
— |
—
|
Little Fillets of Bœuf à l’...
|
|
fillet of beef
cut from the thick part which is found in the rump
|
|
— |
—
|
— |
—
|
CLASS I. Entrées
|
|
fillet of beef
served in slices
|
|
— |
—
|
— |
—
|
Fillet of Beef and Côtelettes
|
|
fillet of beef
chopped
|
4.0 |
ounces |
—
|
— |
—
|
380. BORSCH, OR POLISH SOUP.
|
|
fillet of beef
|
0.5 |
pound |
—
|
— |
—
|
Chickens Chiringrate
|
|
fillet of beef
|
1.0 |
— |
—
|
— |
—
|
552 FILLET OF BEEF, A LA NA...
|
|
fillet of beef
trimmed, larded, and prepared according to the first part of the preceding instructions
|
|
— |
—
|
— |
—
|
553. FILLET OF BEEF, A LA M...
|
|
fillet of beef
larded
|
|
— |
—
|
— |
—
|
554. BRAIZED FILLET OF BEEF...
|
|
fillet of beef
|
|
— |
—
|
— |
—
|
555. BRAIZED FILLET OF BEEF...
|
|
fillet of beef
braized
|
|
— |
—
|
— |
—
|
556. BRAIZED FILLET OF BEEF...
|
|
fillet of beef
larded
|
|
— |
—
|
— |
—
|
558. BRAIZED FILLET OF BEEF...
|
|
fillet of beef
thick, trimmed and larded
|
|
— |
—
|
— |
—
|
559. ROASTED FILLET OF BEEF...
|
|
fillet of beef
larded
|
|
— |
—
|
— |
—
|
560. BRAIZED FILLET OF BEEF...
|
|
fillet of beef
thick
|
|
— |
—
|
— |
—
|
561. BRAIZED FILLET OF BEEF...
|
|
fillet of beef
larded
|
|
— |
—
|
— |
—
|
562. ROASTED FILLET OF BEEF...
|
|
fillet of beef
larded
|
|
— |
—
|
— |
—
|
563. ROASTED FILLET OF BEEF...
|
|
fillet of beef
|
|
scollops |
—
|
— |
—
|
734. GIBLET PIE, WITH FINE-...
|
|
fillet of beef
trimmed
|
1.0 |
pound |
—
|
— |
—
|
806. BEEFSTEAK, A LA FRANCA...
|
|
fillet of beef
trimmed
|
1.0 |
pound |
—
|
— |
—
|
808. FILLETS, OR SCOLLOPS, ...
|
|
fillet of beef
cut from the inside of a rump, roasted, cold, chopped small
|
|
— |
—
|
— |
—
|
Mince Meat
|
|
fillet of beef
|
|
— |
—
|
— |
—
|
Roast Fillet of Beef in Mat...
|
|
fillet of beef
braised
|
|
— |
—
|
— |
—
|
Fillet of Beef with Mushrooms
|
|
fillet of beef
cut into thin slices of the size of the lamb chops
|
|
— |
—
|
— |
—
|
491. Other various Pies
|