| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| fat pork | — | — | Pork sausage, reduced fat | Sausages | To collar FLAT RIBS of Beef | |
| fat pork cut in small pieces | — | — | Pork sausage, reduced fat | Sausages | To force a Round of BEEF | |
| fat pork cut in little pieces | 2.0 | pounds | — | Pork sausage, reduced fat | Sausages | Shropshire Pye |
| fat pork | 4.0 | oz | — | — | — | Snipe Pie à la Danoise |
| fat pork cut small | 2.0 | pounds | — | — | — | Rabbit Pie (Salop Method) |
| fat pork cut up | 2.0 | lb | — | Pork sausage, reduced fat | Sausages | Shropshire Rabbit Pie |