| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| elder vinegar | — | — | — | — | Sauce Piquante for cold Mea... | |
| elder vinegar | 1.0 | table-spoonful | — | — | — | Ox-Cheek stewed (No. 507) |
| elder vinegar | — | — | — | — | Lobster Salad | |
| elder vinegar | — | — | — | — | Salad, to dress | |
| elder vinegar | 0.25 | pint | — | — | — | Light brown Sauce for Carp |
| elder vinegar | 0.25 | pint | — | — | — | White Sauce for Carp |
| elder vinegar | — | — | — | — | Dutch Sauce for Fish | |
| elder vinegar | 1.0 | spoonful | lemon-juice | — | — | Fish Sauce. No. 12. |
| elder vinegar | 4.0 | spoonfuls | — | — | — | Another CARP Sauce |
| elder vinegar | 2.0 | spoonfuls | — | — | — | Carp, to stew |
| elder vinegar | — | — | — | — | Salad mixture.—(No. 372. Se... |