| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| egg plant Divide the egg plant lengthways, make four or five incisions in the inner side of each half, taking care not to cut the skin, sprinkle with salt and soak in water for about an hour; press out all the water and scoop out the centres | — | — | Egg, whole, raw | Eggs and omelets | Egg Plants Farced | |
| egg plant | — | — | Egg, whole, raw | Eggs and omelets | Aubergines à la Turque |