Ingredients
9 entries
·
13623 unique products
·
127 FDC categories
| Product |
Qty |
Unit |
Substitutions |
FDC Name |
FDC Category |
Recipe |
|
dried sage
|
0.5 |
ounce |
—
|
Spices, sage, ground |
Spices and Herbs
|
Pease Powder (No. 458)
|
|
dried sage
|
|
little |
—
|
Spices, sage, ground |
Spices and Herbs
|
Spadbury's Oxford Sausages
|
|
dried sage
|
0.5 |
teaspoonful |
—
|
Spices, sage, ground |
Spices and Herbs
|
508. Pork Pudding
|
|
dried sage
|
0.25 |
unit |
—
|
Spices, sage, ground |
Spices and Herbs
|
To pitch-cock EELS
|
|
dried sage
rubbed very fine
|
|
— |
—
|
Spices, sage, ground |
Spices and Herbs
|
To pot EELS
|
|
dried sage
rubbed
|
|
— |
—
|
Spices, sage, ground |
Spices and Herbs
|
Sauce for a Pig
|
|
dried sage
rubbed small
|
0.25 |
— |
—
|
— |
—
|
Eel Pie
|
|
dried sage
rubbed small
|
0.0078125 |
cup |
—
|
Spices, sage, ground |
Spices and Herbs
|
Eel Pies
|
|
dried sage
|
0.5 |
teaspoonful |
—
|
Spices, sage, ground |
Spices and Herbs
|
508. Pork Pudding
|