| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| d'Uxelles sauce thickly-reduced | — | — | Sauce, NFS | Dips, gravies, other sauces | 582. NECK OF VEAL, A LA D'U... | |
| d'Uxelles sauce | — | — | — | — | Ox-Piths in Cases, with Fin... | |
| d'Uxelles sauce | — | — | — | — | 1060. FILLETS OF RABBITS, A... | |
| d'Uxelles sauce | — | — | — | — | 1060. FILLETS OF RABBITS, A... | |
| d'Uxelles sauce | — | — | — | — | 1089. CUTLETS OF PARTRIDGES... | |
| d'Uxelles sauce coating | — | — | Sauce, NFS | Dips, gravies, other sauces | 1044. QUAILS, A LA ROYALE. | |
| d'Uxelles sauce stiff | — | — | Sauce, NFS | Dips, gravies, other sauces | 52 Entrées |