|
chicken broth
|
1.0 |
pint |
—
|
Soup, chicken broth or bouillon, dry |
Soups, Sauces, and Gravies
|
Sauce a la poulette (or dom...
|
|
chicken broth
|
|
— |
—
|
Soup, chicken broth or bouillon, dry |
Soups, Sauces, and Gravies
|
Mushrooms and Truffles
|
|
chicken broth
clear
|
1.0 |
pint |
—
|
Soup, chicken broth or bouillon, dry |
Soups, Sauces, and Gravies
|
SALMON PIE
|
|
chicken broth
flavoured with onions and parsley, peppercorns and a few cloves
|
0.5 |
pt |
—
|
Soup, chicken broth or bouillon, dry |
Soups, Sauces, and Gravies
|
Savoury Custard Sauce, for ...
|
|
chicken broth
|
1.0 |
pint |
—
|
Soup, chicken broth or bouillon, dry |
Soups, Sauces, and Gravies
|
White Sauce. No. 1. For Boi...
|
|
chicken broth
|
3.0 |
qts. |
—
|
Soup, chicken broth or bouillon, dry |
Soups, Sauces, and Gravies
|
Tomato Soup. No. 2.
|
|
chicken broth
white
|
1.0 |
ladleful |
—
|
Soup, chicken broth or bouillon, dry |
Soups, Sauces, and Gravies
|
2. STOCK SAUCES, BROWN AND ...
|
|
chicken broth
made with the skins and carcasses of the two fowls used for the purée
|
3.0 |
pints |
—
|
Soup, chicken broth or bouillon, dry |
Soups, Sauces, and Gravies
|
362. PUREE OF FOWL A LA REINE
|
|
chicken broth
white
|
|
— |
—
|
Soup, chicken broth or bouillon, dry |
Soups, Sauces, and Gravies
|
364. PUREE OF FOWL A LA PRI...
|
|
chicken broth
made with the carcasses of the fowls
|
|
— |
—
|
Soup, chicken broth or bouillon, dry |
Soups, Sauces, and Gravies
|
365. PUREE OF FOWL A LA CEL...
|
|
chicken broth
made from the remains of the roasted fowl
|
|
little |
—
|
Soup, chicken broth or bouillon, dry |
Soups, Sauces, and Gravies
|
390. CHICKEN PANADA
|
|
chicken broth
prepared
|
|
custard-cupfuls |
—
|
Soup, chicken broth or bouillon, dry |
Soups, Sauces, and Gravies
|
392. CHICKEN OR GAME CUSTARDS
|
|
chicken broth
|
0.5 |
pint |
—
|
Soup, chicken broth or bouillon, dry |
Soups, Sauces, and Gravies
|
394. NUTRITIOUS LIQUID CUST...
|