| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| candied lemon | 1.0 | ounce | — | Lemon, raw | Citrus fruits | Plum Pudding (No. 553) |
| candied lemon | — | — | Lemon, raw | Citrus fruits | Egg Mincepies | |
| candied lemon cut thin | 2.0 | ounces | — | Lemon, raw | Citrus fruits | Boiled Calf's Feet Pie |
| candied lemon | 1.0 | pound | — | Lemon, raw | Citrus fruits | Bride Cake |
| candied lemon | 3.0 | oz | — | — | — | Plumb Cake |
| candied lemon | 1.0 | pound | — | — | — | Bride Cake |
| candied lemon | 0.5 | pound | — | Lemon, raw | Citrus fruits | White Plum Cake |
| candied lemon cut in little thin slices | — | — | Lemon, raw | Citrus fruits | Transparent Pudding | |
| candied lemon cut into shreds or very small dice | 1.0 | pound | — | — | — | 1444. MINCE-MEAT. |