| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| calves' feet slit them in two, take away the fat from between the claws, wash them well in lukewarm water | 4.0 | — | — | Pork, pig's feet | Pork | Calves'-Feet Jelly (No. 481) |
| calves' feet | 2.0 | — | — | Pork, pig's feet | Pork | Broth for the sick. No. 3. |
| calves' feet | — | — | Pork, pig's feet | Pork | Jelly—Wine. No. 3. (Miss Ho... | |
| calves' feet blanched and parboiled in water for ten minutes | 18.0 | — | — | — | — | 1218. ASPIC JELLY. |
| calves' feet | 2.0 | — | — | — | — | 1236. BOAR'S HEAD, WITH ASP... |
| calves' feet | 6.0 | — | — | — | — | 1236. BOAR'S HEAD, WITH ASP... |
| calves' feet | 2.0 | couple | sweetbread | Pork, pig's feet | Pork | Mullagatawny Soup |
| calves' feet | 2.0 | — | — | Pork, pig's feet | Pork | Galantine of Poulard |