|
button-mushrooms
cleaned and sliced
|
1.0 |
handful |
—
|
Mushrooms, white button |
Vegetables and Vegetable Products
|
SUCKING PIG EN BLANQUETTE.
|
|
button-mushrooms
|
|
few |
—
|
Mushrooms, white button |
Vegetables and Vegetable Products
|
STEWED BEEF STEAK (ENTRÉE)
|
|
button-mushrooms
|
|
— |
—
|
Mushrooms, white button |
Vegetables and Vegetable Products
|
413. SALMON A LA REGENCE
|
|
button-mushrooms
garnish it round with
|
|
— |
—
|
Mushrooms, white button |
Vegetables and Vegetable Products
|
414. SALMON A LA GENOISE
|
|
button-mushrooms
|
|
— |
—
|
Mushrooms, white button |
Vegetables and Vegetable Products
|
429. TROUT A LA ROYALE
|
|
button-mushrooms
prepared
|
|
— |
—
|
Mushrooms, white button |
Vegetables and Vegetable Products
|
Lamprey Matelotte
|
|
button-mushrooms
|
|
— |
—
|
Mushrooms, white button |
Vegetables and Vegetable Products
|
Lamprey Matelotte
|
|
button-mushrooms
prepared
|
36.0 |
— |
—
|
Mushrooms, white button |
Vegetables and Vegetable Products
|
LAMPREY, A LA FOLEY
|
|
button-mushrooms
prepared
|
|
few |
—
|
Mushrooms, white button |
Vegetables and Vegetable Products
|
503. EELS, STEWED A L'ANGLAISE
|
|
button-mushrooms
|
|
— |
—
|
Mushrooms, white button |
Vegetables and Vegetable Products
|
504. MATELOTTE OF EELS, A L...
|
|
button-mushrooms
|
|
— |
—
|
Mushrooms, white button |
Vegetables and Vegetable Products
|
505. MATELOTTE OF EELS, A L...
|
|
button-mushrooms
|
|
— |
—
|
Mushrooms, white button |
Vegetables and Vegetable Products
|
506. MATELOTTE OF EELS, A L...
|
|
button-mushrooms
prepared
|
1.0 |
pottle |
—
|
Mushrooms, white button |
Vegetables and Vegetable Products
|
508. EELS, A LA VENITIENNE.
|
|
button-mushrooms
|
|
— |
—
|
Mushrooms, white button |
Vegetables and Vegetable Products
|
512. CARP, A LA CHAMBORD
|
|
button-mushrooms
|
|
groups |
—
|
Mushrooms, white button |
Vegetables and Vegetable Products
|
585. Noix or Cushion of Vea...
|
|
button-mushrooms
ragout
|
|
— |
—
|
— |
—
|
592. LOIN OF VEAL, A LA ROY...
|
|
button-mushrooms
|
|
— |
—
|
— |
—
|
Boiled Chickens
|
|
button-mushrooms
|
|
— |
—
|
— |
—
|
SADDLE OF LAMB, A LA GODARD
|
|
button-mushrooms
|
1.0 |
pottle |
—
|
— |
—
|
733. PARTRIDGE PIE, A LA CH...
|
|
button-mushrooms
|
24.0 |
— |
—
|
— |
—
|
757. PATE-CHAUD OF YOUNG PA...
|
|
button-mushrooms
|
|
— |
—
|
— |
—
|
762. VOL'AU'VENTS, A LA NESLE*
|
|
button-mushrooms
|
|
— |
—
|
— |
—
|
Tourte of Godiveau, au Madere
|
|
button-mushrooms
prepared
|
0.5 |
pottle |
—
|
— |
—
|
783. BORDER OF POTATO-PASTE...
|
|
button-mushrooms
prepared
|
0.5 |
pottle |
—
|
— |
—
|
785. BORDER OF POTATO-PASTE...
|
|
button-mushrooms
|
|
— |
—
|
— |
—
|
790. CHARTREUSE, A LA PARIS...
|
|
button-mushrooms
|
24.0 |
— |
—
|
— |
—
|
794. CROUSTADE OF BREAD, GA...
|
|
button-mushrooms
|
|
few |
—
|
— |
—
|
796. CROUSTADE OF BREAD, GA...
|
|
button-mushrooms
|
12.0 |
— |
—
|
— |
—
|
Scollops of Mutton, with Mu...
|
|
button-mushrooms
|
|
— |
—
|
— |
—
|
897. VEAL AND HAM SCOLLOPS,...
|
|
button-mushrooms
|
|
— |
—
|
— |
—
|
942. LAMB'S FEET, A LA POUL...
|
|
button-mushrooms
trimmed
|
|
— |
—
|
— |
—
|
FRICASSEE OF CHICKENS, A LA...
|
|
button-mushrooms
|
|
— |
truffles
|
— |
—
|
1081. SALMIS OF PARTRIDGES,...
|
|
button-mushrooms
|
|
— |
—
|
— |
—
|
1102. SALMIS OF SNIPES, A L...
|
|
button-mushrooms
|
|
— |
—
|
— |
—
|
1104. SALMIS OF WIDGEON, OR...
|
|
button-mushrooms
|
|
— |
—
|
— |
—
|
1118. BLANQUETTE OF STURGEON
|
|
button-mushrooms
|
|
— |
—
|
— |
—
|
1133. DOLPHINS OF WHITINGs,...
|
|
button-mushrooms
|
|
— |
—
|
Mushrooms, white button |
Vegetables and Vegetable Products
|
Salmis of Pheasant, a la Bo...
|
|
button-mushrooms
tossed in Allemande sauce
|
|
scallops |
—
|
Mushrooms, white button |
Vegetables and Vegetable Products
|
1000 FILLETS OF FOWLS, A LA...
|
|
button-mushrooms
white
|
|
— |
—
|
Mushrooms, white button |
Vegetables and Vegetable Products
|
1219. FRICASSEE OF CHICKENS...
|
|
button-mushrooms
|
|
— |
—
|
Mushrooms, white button |
Vegetables and Vegetable Products
|
SALMIS OF PHEASANT, A LA BR...
|
|
button-mushrooms
|
24.0 |
dozen |
—
|
Mushrooms, white button |
Vegetables and Vegetable Products
|
402. TURBOT AS MATELOTTE NO...
|
|
button-mushrooms
|
|
— |
—
|
Mushrooms, white button |
Vegetables and Vegetable Products
|
917. CALF’S FEET, A LA PASC...
|
|
button-mushrooms
|
|
— |
—
|
Mushrooms, white button |
Vegetables and Vegetable Products
|
FRICASSEE OF CHICKENS, A LA...
|
|
button-mushrooms
|
|
scollops |
—
|
Mushrooms, white button |
Vegetables and Vegetable Products
|
SUPREME OF FILLETS OF FOWLS...
|
|
button-mushrooms
|
|
small |
—
|
Mushrooms, white button |
Vegetables and Vegetable Products
|
409. FILLETS OF TURBOT A LA...
|
|
button-mushrooms
|
|
— |
—
|
Mushrooms, white button |
Vegetables and Vegetable Products
|
CALF'S-HEAD, A LA BEAUVAUX
|
|
button-mushrooms
prepared
|
0.5 |
potful |
—
|
Mushrooms, white button |
Vegetables and Vegetable Products
|
CHICKENS, A LA MARENGO
|