| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter or good fat | — | — | Butter, stick, unsalted | Dairy and Egg Products | 31. Bacon and Ham, how to c... | |
| butter or good fat | 1.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Lark Pie à la Moderne. (Pât... |