Ingredients
10 entries
·
13623 unique products
·
127 FDC categories
| Product |
Qty |
Unit |
Substitutions |
FDC Name |
FDC Category |
Recipe |
|
butter or fat
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Toad in the Hole
|
|
butter or fat
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Stewed Ox Kidney
|
|
butter or fat
|
2.0 |
ounces |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Game Stock
|
|
butter or fat
|
1.0 |
ounce |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Liver Farce for Stuffing Bi...
|
|
butter or fat
warm
|
|
little |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Grilled or Broiled Mackerel...
|
|
butter or fat
|
1.0 |
ounce |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Ox-palates à la Napolitaine
|
|
butter or fat
|
2.0 |
ounces |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Miroton of Beef
|
|
butter or fat
|
2.0 |
ounces |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Curry of Veal
|
|
butter or fat
|
6.0 |
ounces |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Risot à la Napolitaine
|
|
butter or fat
melted
|
1.5 |
ounces |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Caper Sauce (Brown)
|