| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter or clean fat | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Sage and Onion Sauce |
| butter or clean fat made very hot | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Fried Sole. (Sole frite au ... |