| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| brains removed | — | — | Brains | Liver and organ meats | Calf's Head | |
| brains wash and soak first in cold and then in warm water, remove the skin or film, chop | — | — | Brains | Liver and organ meats | Boiled Calf’s Head | |
| brains make into cakes | — | — | Brains | Liver and organ meats | Hashed Calf's Head | |
| brains | — | — | Brains | Liver and organ meats | To roast a Pig | |
| brains | — | — | Brains | Liver and organ meats | Different ways of dressing ... | |
| brains boiled | — | — | Brains | Liver and organ meats | Different ways of dressing ... | |
| brains taken out | — | — | Brains | Liver and organ meats | To roast a sucking Pig | |
| brains Scald, and cut them in four pieces | — | — | Brains | Liver and organ meats | Calf’s Head, to hash. No. 1. | |
| brains washed and skinned | — | — | Brains | Liver and organ meats | Calf’s Head, to hash. No. 1. | |
| brains made into fritters | — | — | Brains | Liver and organ meats | Calf’s Head, to hash. No. 3. | |
| brains fried in thin cakes, very brown, and the size of a crown-piece | — | — | Brains | Liver and organ meats | Calf’s Head, to hash. No. 4. | |
| brains lay them in warm water, and leave them all night | — | — | Brains | Liver and organ meats | Pig, to pickle or souse | |
| brains | — | — | Brains | Liver and organ meats | 347. Sucking Pig | |
| brains disgorged in water, then simmered five minutes in boiling water and chopped very fine | — | — | Brains | Liver and organ meats | 524. Lamb’s Head Curry | |
| brains removed | — | — | Brains | Liver and organ meats | Escalopes of Sheep's Head | |
| brains blanch | — | — | Brains | Liver and organ meats | Calf's Head in Tortue | |
| brains | — | — | Brains | Liver and organ meats | CALF's Head Hash | |
| brains bruised fine | — | — | Brains | Liver and organ meats | Roast Pig | |
| brains beaten up | 0.5 | — | — | Brains | Liver and organ meats | Boiled Head Hash |
| brains beaten up | 0.5 | — | — | Brains | Liver and organ meats | Boiled Head Hash |
| brains fried | — | — | Brains | Liver and organ meats | Gravy for Hash | |
| brains beaten up with some lemon-peel cut fine, a little parsley chopped, half a nutmeg grated, and the yolk of an egg | — | — | Brains | Liver and organ meats | To stew a Lamb's or Calf's ... | |
| brains | — | — | Brains | Liver and organ meats | Various ways of dressing a Pig | |
| brains fried | — | — | Brains | Liver and organ meats | Stewed Pig with Eels and Cr... | |
| brains bruised | — | — | Brains | Liver and organ meats | Roast Pig | |
| brains seasoned | — | — | Brains | Liver and organ meats | Petit Patties | |
| brains boiled with some sage | 0.5 | — | — | Brains | Liver and organ meats | A fine dish |
| brains beaten up | — | — | Brains | Liver and organ meats | A fine dish | |
| brains | — | — | Brains | Liver and organ meats | Calf's Head | |
| brains soaked | — | — | Brains | Liver and organ meats | Lamb’s Head | |
| brains boiled in a piece of clean cloth | — | — | Brains | Liver and organ meats | To dress a Calf's Head, one... | |
| brains fried in little cakes | — | — | Brains | Liver and organ meats | Lamb's Head | |
| brains | — | — | Brains | Liver and organ meats | Roast Pig | |
| brains beaten | — | — | — | — | Calf's Head | |
| brains boiled in vinegar and water with a little salt, and some fat from the stock-pot, incision lengthwise in each half portion | 0.5 | — | — | — | — | CALF'S HEAD, PLAIN WITH PIQ... |
| brains kept whole and white | — | — | — | — | CALF'S-HEAD, A LA TORTUE. | |
| brains | — | — | — | — | Calf's Head | |
| brains chopped fine | — | — | — | — | Calf's Head | |
| brains | — | — | — | — | 641. ROAST SUCKING-PIG, A L... | |
| brains fried | — | — | — | — | A Pig Metelete | |
| brains removed | — | — | — | — | SHEEP'S-HEAD, A LA GALLIMAUFRE | |
| brains rolled with sage, then beaten | 0.5 | portion | — | — | — | Calf’s-Head Pie |
| brains beaten with sage, lemon-peel, and nutmeg | 0.5 | portion | — | — | — | Calf’s-Head Pie |
| brains | — | — | Brains | Liver and organ meats | Lamb's Head minced [72] | |
| brains | — | — | Brains | Liver and organ meats | Calf’s Head hashed, or Rago... | |
| brains removed | — | — | Brains | Liver and organ meats | Boiled Calf's Head | |
| brains skinned, boiled with sage and parsley, chopped fine | — | — | Brains | Liver and organ meats | To grill a Calf's Head | |
| brains chopped | — | — | Brains | Liver and organ meats | Sauce for a Pig | |
| brains | — | — | Brains | Liver and organ meats | Pig, to roast | |
| brains disgorged in water, simmered in boiling water for five minutes, chopped very fine | — | — | Brains | Liver and organ meats | 524. Lamb’s Head Curry |
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