| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| bovril stirred in half a teacupful of water | 0.5 | teaspoonful | — | — | — | Shepherd's Pie |
| bovril | 1.0 | teaspoonful | — | — | — | Kidney Sauté—Another Way |
| bovril large | 2.0 | tablespoonfuls | — | — | — | Sauce Piquante |
| bovril | 1.0 | teaspoonful | — | — | — | Game Soup |
| bovril | 1.0 | teaspoonful | meat juice from some other joint | — | — | Calf's Head |
| bovril | 1.0 | teaspoonful | — | — | — | Marinaded Beef |
| bovril | 1.0 | teaspoonful | — | — | — | BREAST-PAN OF MUTTON BAKED ... |